We'll send you important updates about the crisis and what the Food Bank is doing to meet the growing need in our community.
25,000
households received groceries last week - 20,000 more than before the pandemic
1
emergency Pop-up pantries have been launched to meet the need
45%
of the food we distribute is fresh produce
Our COVID-19 Crisis Response
Now, more than ever, our continued efforts are critical to ensuring that those with limited financial resources get access to the food they need to weather the pandemic. Through emergency pop-up pantries, support to existing pantries, and home-delivery to the most vulnerable, we are working hard to ensure that everyone has enough to eat.
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