Donate Your Car and Help Neighbors in Need

December 21, 2016

“Donate your car and turn your wheels into meals.”

Bay Area Broadcasters Give Not One, but Two Gifts to the Food Bank

Do you have an old clunker that’s taking up space in your driveway or garage? Are you moving soon and want to “lighten the load” by off-loading your vehicle? Are you interested in a generous tax write-off, while giving back to your neighbors who can use some help?

If you answered yes to any of these questions, we encourage you to follow the lead of longtime Bay Area broadcasting duo Mike Sugerman and Janice Wright. They recently donated their car to benefit the Food Bank as they prepared to retire and relocate to the east coast to be closer to family.

Having covered Food Bank stories for years for KCBS Radio and KPIX TV, Mike and Janice were delighted to discover that the San Francisco-Marin Food Bank accepts donated cars – a perfect send-off for their Toyota that wouldn’t be making the trip. In fact, they were so excited, they gave us another gift…this song:

Vehicle donations play a critical role in some of the work we do here at the Food Bank.  Last year, people donated 33 cars to the Food Bank. We were able to turn those into $27,000, good enough to provide nearly 55,000 meals.

Donate Your Car
Donating your unwanted car or truck  is easier than selling it and you’ll receive a tax receipt for your contribution. You can donate your car by visiting Center for Car Donations. If you have any questions, please email our Donor Services or call (415) 282-1900, ext 353.

Mayella’s Story | “It changed my life.”

December 20, 2016

Mayella is a Food Bank participant and pantry volunteer. This is her story.

“The first time I came home with a bag of Food Bank groceries, it was like a weight had been lifted. My husband and I could not find work, and it was by chance that a pantry volunteer overheard that we were going hungry. When she gave us food, it changed my life.

Today, I’m a volunteer at that same pantry because I want to give back to my community.

The holidays are extra special at the pantry: we put on music, and I bake cookies for everyone. I don’t have a lot of money, but I can bake, I can share, and I can give my time.

For my family’s holiday meal, my husband and I go fishing, and then I cook everything I get from the Food Bank. My kids go back to school and tell everyone they’ve had a holiday feast. They don’t know the stress it is to put food on the table. They’re just happy to have a big holiday meal. And that’s the way the holidays should be.

Thank you for helping make sure the Food Bank can give me and my family, and everyone who needs some help, a very special holiday.”

Local Teenager Raises Enough Money for 15,000 Meals

September 29, 2016

For the last 17 months, 14-year-old high school student Logan Bhamidipaty has been driving an hour with his mom to the Food Bank’s San Francisco warehouse to volunteer.

To date, he’s given 270 hours of his time to sorting and repacking thousands of pounds of food to be distributed across the Food Bank’s 450 partner agencies and pantries.

Leading up to the holidays, Logan decided to do even more. “When he began, I expected him to raise only a few hundred dollars,” said Logan’s mom. But through pet sitting, walking dogs, cashing in recyclables, and telling people about his mission, Logan shocked everyone by raising $2,500. “I was inspired that one dollar could provide three meals,” Logan says.

Due to a match from Riverbed, Logan’s gift was doubled to $5,000, meaning his donation ultimately provided 15,000 meals to people in our community.

Feeling inspired? You can start a food and fund drive of your own in just a few minutes. Or donate now and help us provide #10MillionMeals this holiday season.

Featured as a guest for ABC7’s holiday show at the warehouse in December 2015.

Logan was also featured in his own school’s paper.

Grocery Deliveries Make a Big Difference to Homebound Seniors

September 29, 2016

On a recent Saturday morning, Kathleen a volunteer from the Fairfax Food Panty, makes a stop to bring food to an elderly couple living in a charming yet perilously-perched house on a hillside in Marin County. The steps alone would be enough to discourage grocery gathering, and the gentleman’s dementia and his wife’s recent fall make leaving the house all but impossible.

They declined to be identified, but their caretaker Leslie Gould tells their story. “Their income is extremely limited and they’re housebound. She can’t drive. ‘Dad’ has Alzheimer’s,” Leslie says.

Accompanied by Leslie, Kathleen walks through the front door with a box full of groceries for the couple. Dad looks up from the couch and cheerfully calls out a greeting. His wife gingerly trims his fingernails while Leslie and Kathleen put the groceries down in the kitchen.

“They really benefit from the Food Bank,” Leslie says as she puts a container of cherry tomatoes on the counter. “There is always a lot of produce. A lot of older people don’t get a chance to eat much produce, so that’s really helpful.”

In Saturday’s box, there’s also yogurt, salsa, bananas, cinnamon bread, brussels sprouts, cauliflower, sliced zucchini and squash, turkey breast and fish. Kathleen began bringing the couple groceries at the request of the pastor at the Fairfax Community Church.

“They are always very thankful,” Kathleen says of the elderly couple she delivers to each week. A pantry participant herself, Kathleen volunteers to help make sure other receive the food they need as well. “It’s a really good feeling.”