Advocates Respond to COVID-19

April 1, 2020

Government Action Offers Some Relief, but More is Needed to Prevent Widespread Hunger

For the 37 million Americans who were struggling with food insecurity before this crisis unfolded, and for the millions more who were just barely making ends meet, COVID-19 has meant an unfathomable increase in hunger and hardship.

While our Programs and Operations teams work tirelessly to launch new pop-up pantries to respond to the growing demand for food in our community, our Policy & Advocacy team has been collaborating with elected leaders and social safety net administrators to ensure that all our neighbors can feed themselves and their families during this challenging time.

Federal Response

The Food Bank, along with anti-hunger advocates at the national and state level, has been in regular contact with our members of Congress since the beginning of the crisis to push for essential resources and nutrition assistance for our communities. We applaud our federal leaders for swiftly passing measures to provide direct aid to individuals and families.  Without strong economic security measures, food insecurity will only intensify.  These bills also include key investments for:

  • food security through SNAP (formerly food stamps);
  • food for kids who usually rely on free meals at school;
  • USDA commodities for food banks through The Emergency Food Assistance Program (TEFAP).

Details of the first three stimulus bills are linked here:

Despite these investments, we believe that lawmakers missed a critical opportunity to serve the dual function of stimulating the economy and feeding hungry Americans by increasing the maximum SNAP benefit by 15% and increasing the minimum benefit to $30. Every $1 of SNAP benefits spent generates between $1.50-$1.80 in economic activity.

State & Local Response

The stimulus bills passed by Congress also removed much of the administrative red tape that comes with operating federal nutrition programs like SNAP, WIC (Women, Infant, and Children), and Free and Reduced-Price School Meals.  These federal programs are administered at the local level, so California’s safety net program administrators have been working around the clock to ensure a smooth rollout of these administrative flexibilities to provide food relief for those impacted by the pandemic.  We are working closely with our state and county partners to prevent any of our vulnerable neighbors from falling through the cracks.

Earlier this month, Governor Newsom issued an executive order that eased rules for applicants to social service programs, including CalFresh, Medi-Cal health coverage, welfare through CalWorks, and in-home support services.  The state has also taken action towards eliminating known barriers to accessing CalFresh, including waiving the interview requirement and pursuing online food purchase using EBT. These changes come as an unprecedented wave of new CalFresh applications are being submitted each week.

While the state Legislature is on recess through April 13th, our state Senators and Assemblymembers have been supporting our efforts here in the community. Supervisors in both Marin and San Francisco counties have been engaged with our response effort and have worked to elevate our efforts in the community. We’re grateful for the support of our elected officials who have also stepped up by volunteering at our Pop-up pantries, sharing resources and referrals with their constituents via social media and newsletters, and championing state budget requests to shore up food bank emergency infrastructure.

 Take Action Now

It will take a concerted effort from advocates, community members, impacted individuals, and elected leaders to prioritize policy solutions that help all Californians put food on the table during this crisis. We can #EndHungerTogether.

Please, call your lawmakers (202-224-3121) and urge them to include new investments in SNAP that will help the economy rebound from the impact of the pandemic and are critical to ensuring the well-being of vulnerable people. Ask them to:

  • boost the SNAP maximum benefit;
  • increase the minimum monthly SNAP benefit to $30;
  • suspend any administrative actions that eliminate or weaken SNAP benefits.

A First of Its Kind: Drive-through Pantry

April 1, 2020

“It was a logistics miracle,” said Barbara Abbott, Vice President of Supply Chain at the Food Bank, beaming as she walked out of the San Francisco-Marin Food Bank’s San Rafael warehouse on Saturday afternoon.

Abbott and her team had just finished the Food Bank’s first-ever drive-through food pantry. And somehow, besides the rainy weather, the event went off without a hitch.

From the moment the pantry opened at 9:45 a.m. until it closed a little after 2 p.m., staff and volunteers loaded 30-pound boxes into cars. The length of the line waxed and waned – at some points even wrapping around the building – but the flow of cars remained steady throughout the day. By the end, we had served more than 600 households – 100 more than expected.

Necessity: The Mother of Invention

The setup was designed to promote social distancing – something none of us considered before COVID-19. Participants drove up and opened and closed their trunks, so the Food Bank could continue the essential service of distributing food while minimizing person-to-person contact.

Despite how seamless the operation appeared, it wasn’t as simple as it looked. A lot of thought went into the day.

For example, how do you efficiently pack 500-600 boxes while maintaining social distancing? “It’s not easy to keep 20 people away from each other at six feet distancing,” said warehouse manager Steve Coover. “The way we set up was pretty difficult at first. But we finally figured it out and it went smoothly.”

After a trial run on Friday, Saturday looked like a well-oiled machine. A carefully organized assembly line of volunteers slid boxes across a conveyor belt as they loaded in fresh produce, meat, and healthy non-perishables. The process was streamlined and efficient and even the social distancing was a success.

A Team Effort

Katy McKnight, Director of Community Engagement, provided a practical explanation for the team’s success:  “We applied best practices we’ve learned over our 30 years delivering food and have been able to bring that here to our San Rafael facility.”

Everyone agreed the logistical success of the drive-through was only possible because of the community support.

“The community is really rallying around us now,” said McKnight. “People have turned up to volunteer, allowing us to run a project like this, and allowing us to pre-box all of these groceries to make it as safe for our volunteers and participants as possible and as efficient for our participants as possible.”

Coover, who spent much of Saturday managing the line of cars and directing traffic heard many participants saying, “thank you, we appreciate you guys being here.”

He was also out there reminding them we’ll be back again next Saturday from 10-2. The San Rafael drive-through, at 2550 Kerner Blvd, will be a weekly operation for the foreseeable future.

For those who want to volunteer, please sign up here. We especially need the support of those who are bilingual.