Tackling College Hunger | Annie’s Story

December 20, 2018

Some college students talk about the “Freshman 15,” and gaining weight when starting school. But for other students, the financial burden of tuition and books often means going hungry.  In fact, the US Government Accountability Office released a report recently that quantifies how large a problem college hunger has become.

Annie is one such student who struggles to feed herself many weeks out of the year. She’s studying at UCSF for a health care career and utilizes the Food Bank’s campus pantry. “The market has revolutionized my routine,” says Annie. “I exclusively get my food here. I’m eating healthier and wouldn’t be getting my fruits and veggies otherwise.

“Food insecurity is very real if you don’t come from a family that can provide you with a weekly stipend. Having all this debt, you’re kind of in crisis mode all the time. Many students only eat one meal a day. You can’t study; you’re stressed out all the time; and it has traumatic effects on your body.

“I am undyingly grateful to the Food Bank donors. Because of your generosity, I’m able to eat healthier, take care of myself, and give back by caring for patients. Thank you for investing in my health, so I can invest in the health of others.”

David’s Story | Security Alert

January 22, 2018

As a security guard in San Francisco, David’s job is to protect life and property.  It’s somewhat ironic that at home, he and his family face another serious threat: hunger.

“My salary is decent,” said the 62-year-old father of three. “But with kids and living in this city, where it’s so expensive, I’m finding more and more that it’s simply not enough.”

High Cost of Living

David’s story is one told all too often in this city.  A recent report from the California Budget and Policy Center finds that San Francisco tops the list of most expensive counties in California when trying to support a family.  For example, a family of four, with two working parents, needs to earn about $111,000 a year to simply cover the basics of rent, food, healthcare, transportation, child care and taxes. Marin County ranks second at $110,000 a year.  Both figures far outweigh what David is taking home in his paycheck.

“My wife is unable to work right now, so it’s up to me to support her and the kids,” he says.  Two of those kids are high school boys. The third is David’s 13-year-old 8th grade daughter, Shreena, who attends James Denman Middle School in the city’s Balboa Park neighborhood. It’s here where he and his family find a little bit of relief. For the past several months, they have been accessing the Health Children’s pantry on campus, picking up a bag filled with fresh produce, protein, and staple grains every week.

David is most impressed with all the fresh produce they are able to get at the pantry. “The kids love all the fruit – the apples, pears, and oranges. I like the fresh vegetables,” he says excitedly. “The best part is that some of the food lasts for several days. Some of the items, like the chicken, I’m able to freeze when I get home and cook it a couple of days later.

A Better Community

In the end, David figures the Food Bank is saving him and his family a couple hundred dollars a month.  With teenagers who are constantly growing out of clothes and shoes, that money seems to disappear quite regularly. Still, it’s a comfort for him knowing that every Thursday afternoon he’ll be able to get a grocery bag filled with healthy food if he needs it.

“Some people say that it’s a waste of time to help the people of this city who can’t afford to feed themselves. I say that’s not right,” David says. “We are all making this community better in our own way, and it’s important to protect that.”

Advocacy Wins 2017

November 1, 2017

We are happy to report that there is a lot to celebrate from California’s 2017 legislative session.

At the beginning of the year, our Policy and Advocacy Team set our sights on 11 bills and two budget issues that we knew could improve food access for our neighbors in need. Throughout the year we wrote letters to our legislators in Sacramento, encouraged our supporters to call their own legislators, and even testified at hearings in the Capitol. And thanks to our partners at the California Association of Food Banks, the California Food Policy Advocates, and the Western Center on Law and Poverty – among many organizations – we saw several important victories in our collective goal to end hunger.  Here are some of the highlights:

Starting in 2018, we will see more State funding for food banks across the state:

  • $8 million for the CalFood fund in 2017-18, which will provide State funding to food banks to purchase more California-grown fruits and vegetables – a big victory considering the fund only received $2 million last year! Thank you to those of you who signed a postcard for Governor Brown or Assemblymember Ting.
  • Senate Bill 61, authored by Senator Hertzberg, will renew and extend the Emergency Food for Families Voluntary Tax Contribution Fund. This will allow taxpayers to keep contributing to the work of food banks in California through their tax returns.

Children and students in California will have better access to nutrition at school:

  • Senate Bill 138, authored by Senator McGuire, will require school districts to identify children who are already on Medi-Cal so that they can automatically be enrolled in free school meals. The legislation also allows very high poverty schools across California to serve universal free breakfast and lunch to all of their students – not just those who are enrolled in free or reduced-price meals.
  • Senate Bill 250, authored by Senator Hertzberg, will ensure that schools cannot deny lunch nor punish students if their parent or guardian hasn’t paid their lunch bill on time.

CalFresh (food stamps) will become easier to access for families and individuals in need:

  • Several bills will make it easier for eligible people to receive and stay on CalFresh benefits starting next year. This includes SB 278, authored by Senator Wiener, which will protect CalFresh participants from penalties related to over-issuances when they were caused by county errors, and SB 282 also authored by Senator Wiener, which will provide clarity to counties on whether they can encourage people to use their CalFresh benefits at restaurants.
  • Assembly Bill 607, authored by Assemblymember Gloria, will streamline and modernize the Disaster-CalFresh program, making it easier and quicker for people to receive benefits in the case of a natural disaster.

You, as supporters of the San Francisco-Marin Food Bank, empower our Policy & Advocacy team to advance legislation and policies that improve food assistance at the local, state and national level.   For that we say thank you.

Click here to sign up for our Advocacy Alerts, so that you can help us to advocate at critical moments in the legislative session in 2018!