San Francisco Chronicle: Finding the good in 23,000 pounds of produce

Maybe you’ve thought about signing up for a volunteer shift at the San Francisco-Marin Food Bank but weren’t quite sure what to expect. If so, then allow San Francisco Chronicle Columnist Beth Spotswood to do the legwork for you! She popped in for an impromptu morning shift recently.

Read The San Francisco Chronicle’s Beth Spotwood’s column: “Finding the good in 23,000 pounds of produce”